Preparing for the Pacific Crest Trail

By Amelia

It feels surreal that, in just over six weeks, this five-and-a-half month period of sitting around at home will finally come to an end. I’ll be stuffing my 65-liter backpack full of the essentials (sleeping bag, sleeping pad, tent, water filter, bear canister, ultralight stove, cooking fuel, and food to last at least a week) and heading into the Northern California wilderness. 

My plan is to backpack along the Pacific Crest Trail from Echo Lake to Donner Summit, a 65-mile stretch known as ‘California Section K’. This will be my first real backpacking trip, so in preparation I spent three days earlier this month doing a practice trip with my family. I packed my backpack, sealed up my bear canister, and drove about three hours to Long Lake (near the Plumas National Forest). On the first day, I hiked about two miles to the end of the lake to set up camp, then spent the second day doing an 8 mile out-and-back hike (with a full pack on, don’t worry!) along the rocky Palisades Trail. I have to admit that, after startling a rattlesnake on the first mile of the trail, I almost decided to turn around and give up on backpacking altogether. I’m glad I didn’t because, in spite of the snake scare, the scenery was beautiful and being surrounded by nature made the feeling of isolation (something I think we’ve all experienced at some point during the last several months of quarantine) almost normal. On the third day I hiked back out, tired and in desperate need of a shower, but feeling at least a little more confident in my backpacking abilities.

I hope that my PCT trip will be a chance to really get to know my home state – although I was born in California and have lived here my whole life, there’s still so much I have yet to see. I hope to learn not only how to survive for a week on supplies that I can fit in a single backpack, but also how to spend time truly alone and independent from society. Most of all, I hope that this backpacking trip will be the first of many!