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A List of Things I’ve Learned So Far This Fall

By: James Ziemba

By Amelia

1. How to scrape frost off a car
2. What it feels like to have your ears pierced
3. The best recipe for baked oats
4. How to drive through a twice-a-century fire storm
5. How to use a Cryostat to cut 5-micrometer sections of mouse tissue
6. How to cancel plane tickets to and from Vietnam
7. What a “direct deposit” is
8. That four-wheel-drive doesn’t work on a beach
9. How to buy a stock
10. That apparently I’m a Gemini rising sign, whatever that means?
11. The definition of the word “orthogonal”
12. How to survive an afternoon with 12 crazy elementary school students
13. How to fill out a ballot
14. That I can apply a tourniquet to my own leg in under 30 seconds
15. How to drive a Subaru
16. How to make crème brûlée (and properly wield a blowtorch)
17. The perfect formula for iced coffee
18. How to proofread college essays (that aren’t mine, obviously)
19. That Whole Foods makes a great Thanksgiving dinner
20. How to climb outdoors
21. Where to find the best Indian food in Portland
22. That it’s possible to read a 1500-page medical textbook in five weeks
23. To appreciate time with family when I get the chance to see them in person
24. That naming Spotify playlists is basically a hobby
25. That double stuf golden Oreos are far superior to regular ones
26. What a crag dog is (a dog that hangs out at the base of outdoor climbing routes and
provides welcome distraction from tough climbs)
27. Why setting a goal to run at 7AM every morning is an awful idea in the Pacific Northwest
28. All the words to “Betty” and “Mind Over Matter” and approximately a thousand other
29. How to cope with cancelled holiday plans
30. That I actually enjoy perpetual rain
31. That “donuts” is a scientific term
32. That I love Alaskan malamutes
33. The number of votes in the electoral college
34. That videos (rather than pictures) are the best way for me to document my gap year
35. How to present a slideshow over Webex
36. The best way to decorate Christmas cookies (hint: it requires a toothpick)