The First Month

By Shun

It’s been around a month since I’ve arrived in Japan, and I finally feel like things have started to settle down. I finished my self-quarantine, moved into a share house, found a nice place to work every day, and enrolled in the local gym. However, along the way, it was hard getting used to living alone in a new environment far from home. I no longer knew where everything was, where to eat, where to take some time to relax, I can’t walk to the park to play soccer, or practice violin at night, and there’s nothing stocked in the fridge to eat when I am hungry. 

The last of the three was the most difficult challenge I’ve had to get used to since arriving in Japan. In the US, whenever I was hungry, there was almost always something on the table, or in the fridge, I could prepare to eat. Here, I always have to go out or to the supermarket to buy groceries and cook something myself. In the beginning, it was fun to take time to cook dishes I had never cooked before (even with my subpar cooking skills), but as I’ve started to get busy, the quality of my meals (and daily schedule for that matter) have really started to deteriorate. It’s really made me appreciate the time and effort my parents put into cooking (thank you). 

Apart from the difficulties of my daily cooking/dinner adventures, I have really enjoyed my first month in Japan. Whether it was starting a project with 5 other students to help reduce the barrier for foreign exchange students to study in Japan and provide more opportunities for Japanese students to practice speaking English or taking a two-day trip with some friends to explore Enoshima Island and Kamakura in Kanagawa Prefecture, I’ve gotten the opportunity to meet and bond with many different people from completely different walks of life.  

Though I feel like I have so much already, I know there’s so much more left to come. Whether it’s programming, cooking, or talking to people I’ve never talked to before, I look forward to whatever awaits me next.